Nutrition · per 100 g

Energy	2030 kJ
Energy	484 kcal
Fat	21.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.5 g
Sugars	27.4 g
Added sugars	27.4 g
Fiber	0 g
Protein	4.2 g
Salt	0.9 g
Sodium	358 mg
Iron	46.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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