Nutrition · per 100 g

Energy	431.6 kcal
Fat	21.4 g
Carbs	56.8 g
Sugars	3.7 g
Fiber	12.2 g
Protein	6.2 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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