Nutrition · per 100 g

Energy	495 kcal
Fat	22.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68 g
Sugars	35.1 g
Added sugars	35.1 g
Fiber	0 g
Protein	6.2 g
Salt	0.93 g
Sodium	371 mg
Potassium	134 mg
Calcium	45.4 mg
Iron	4.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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