Nutrition · per 100 g
| Energy | 52 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.6 g |
| Carbs | 4.6 g |
| Fiber | 3.5 g |
| Protein | 1.7 g |
| Salt | 6.4 g |
| Sodium | 2558 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.