Nutrition · per 100 g

Energy	58.3 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Carbs	6.7 g
Sugars	1.7 g
Added sugars	0 g
Fiber	6.7 g
Protein	1.7 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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