Nutrition · per 100 g

Energy	493 kcal
Fat	23.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.1 g
Sugars	8.3 g
Added sugars	8.3 g
Fiber	6.9 g
Protein	8.6 g
Salt	0.56 g
Sodium	223 mg
Potassium	355 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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