Nutrition · per 100 g

Energy	486 kcal
Fat	22.4 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	56.9 g
Sugars	0 g
Added sugars	0 g
Fiber	9.3 g
Protein	9.3 g
Salt	0.52 g
Sodium	207 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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