Nutrition · per 100 g

Energy	36.4 kcal
Fat	0.91 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	5.9 g
Sugars	5.5 g
Fiber	0 g
Protein	1 g
Salt	0.28 g
Sodium	114 mg
Calcium	66.7 mg
Vitamin A	62.5 µg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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