Nutrition · per 100 g

Energy	0.16 kcal
Fat	14.2 g
Saturated fat	7.2 g
Carbs	4.6 g
Sugars	0 g
Protein	3.8 g
Salt	0.43 g
Sodium	171.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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