Nutrition · per 100 g

Energy	233 kcal
Fat	1.7 g
Saturated fat	0 g
Cholesterol	16.7 mg
Carbs	43.3 g
Sugars	10 g
Fiber	1.7 g
Protein	10 g
Salt	0.88 g
Sodium	350 mg
Potassium	50 mg
Calcium	66.7 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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