Nutrition · per 100 g

Energy	320 kcal
Fat	8 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	56 g
Sugars	16 g
Added sugars	16 g
Fiber	0 g
Protein	5.3 g
Salt	0.13 g
Sodium	53.3 mg
Potassium	80 mg
Calcium	53.3 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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