Nutrition · per 100 g

Energy	484.8 kcal
Fat	24.2 g
Saturated fat	12.1 g
Carbs	66.7 g
Sugars	18.2 g
Fiber	0 g
Protein	6.1 g
Salt	0.67 g
Sodium	266.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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