康师傅-红烧牛肉面

wheat 54.5% , 精炼棕桐油 16.8% , starch 8.5% , 食用盐 5.2% , 复配酸度调节剂 3.6% , E500i 2.0% , E452vi 2.0% , 谷氨酸钠 1.6% , 5'-呈味核苷酸二钠）谷朊粉 1.3% , 鸡全蛋粉0.15克 1.1% , 羧甲基纤维素钠 1.0% , 复配着色剂 1.0% , 脫水肉块 0.7% , 调味 蛋粒 0.7%

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