Nutrition · per 100 g

Energy	459 kcal
Fat	22 g
Saturated fat	9.4 g
Carbs	52 g
Sugars	37 g
Fiber	6.4 g
Protein	9.1 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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