Ingredients
生牛乳 55.0% , water 22.5% , 白砂糖 11.3% , 果葡糖浆 5.6% , 浓缩乳清蛋白粉 2.8% , 羟丙基二淀粉磷酸酯 1.4% , 琼脂 0.7% , Streptococcus thermophilus 0.4% , 保加利亚乳杆菌 0.2% , 乳双歧杆菌 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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