Nutrition · per 100 g

Energy	100 kcal
Fat	3.5 g
Saturated fat	2.5 g
Cholesterol	12.5 mg
Carbs	13.5 g
Sugars	12.5 g
Added sugars	9 g
Fiber	0.5 g
Protein	3 g
Salt	0.15 g
Sodium	60 mg
Potassium	140 mg
Calcium	95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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