Nutrition · per 100 g
| Energy | 92.7 kcal |
| Fat | 3.4 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 12.2 mg |
| Carbs | 12.2 g |
| Sugars | 11.2 g |
| Added sugars | 8.8 g |
| Fiber | 0.49 g |
| Protein | 2.9 g |
| Salt | 0.15 g |
| Sodium | 61 mg |
| Potassium | 141 mg |
| Calcium | 92.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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