Nutrition · per 100 g

Energy	257 kcal
Fat	20 g
Saturated fat	10 g
Cholesterol	7.1 mg
Carbs	18.6 g
Sugars	17.1 g
Added sugars	14.3 g
Fiber	1.4 g
Protein	1.4 g
Salt	0.27 g
Sodium	107 mg
Potassium	143 mg
Calcium	71.4 mg
Iron	71.4 mg
Vitamin A	0 µg
Vitamin D	71400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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