Nutrition · per 100 g

Energy	179 kcal
Fat	11.2 g
Saturated fat	4.8 g
Monounsaturated fat	4 g
Polyunsaturated fat	2 g
Cholesterol	24 mg
Carbs	18.1 g
Sugars	16.8 g
Added sugars	16.8 g
Protein	1.6 g
Salt	0.18 g
Sodium	73.3 mg
Potassium	128 mg
Calcium	107 mg
Iron	0.4 mg
Magnesium	16 mg
Zinc	0.53 mg
Vitamin A	60 µg
Vitamin D	0.4 µg
Vitamin E	0.8 mg
Folate (B9)	10.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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