Nutrition · per 100 g

Energy	400 kcal
Fat	34.7 g
Saturated fat	18.7 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	21.3 g
Sugars	20 g
Added sugars	16 g
Protein	1.3 g
Salt	0.27 g
Sodium	107 mg
Potassium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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