Nutrition · per 100 g

Energy	40.9 kcal
Fat	1.6 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	5.2 mg
Carbs	5 g
Sugars	3.3 g
Fiber	0.78 g
Protein	1.4 g
Salt	0.05 g
Sodium	20.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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