Nutrition · per 100 g

Energy	194 kcal
Fat	9.6 g
Saturated fat	1.7 g
Carbs	15.2 g
Sugars	0.24 g
Fiber	2.5 g
Protein	11.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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