Nutrition · per 100 g

Energy	461.1 kcal
Fat	19.4 g
Saturated fat	14.4 g
Carbs	63.9 g
Sugars	41.1 g
Fiber	1.7 g
Protein	5.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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