Nutrition · per 100 g

Energy	211 kcal
Fat	5.5 g
Trans fat	0 g
Carbs	31.5 g
Sugars	4.2 g
Protein	8.4 g
Salt	1.8 g
Sodium	728 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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