Nutrition · per 100 g

Energy	228 kcal
Fat	7 g
Trans fat	0 g
Carbs	32.3 g
Sugars	4.5 g
Protein	8.7 g
Salt	1.1 g
Sodium	432 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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