Nutrition · per 100 g

Energy	334 kcal
Fat	17.5 g
Trans fat	0 g
Carbs	38.1 g
Sugars	5 g
Protein	5.9 g
Salt	3250 g
Sodium	1300000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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