Nutrition · per 100 g

Energy	185 kcal
Fat	6.9 g
Saturated fat	1.9 g
Carbs	26.5 g
Fiber	2.3 g
Protein	6.6 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.