Nutrition · per 100 g

Energy	267 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	7.8 g
Fiber	0 g
Protein	6.7 g
Salt	0.07 g
Sodium	27.8 mg
Potassium	106 mg
Calcium	22.2 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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