猪肉粽
三全 · 750g
Ingredients
白糯米 54.2% , water 22.9% , pork 11.5% , soy sauce 5.7% , 白砂糖 2.9% , 食用盐 1.4% , 赤砂糖 0.7% , E621 0.4% , 白酒 0.2% , 黄酒 0.1% , 鸡精调味料 0.0% , 呈味核苷酸二钠 0.0%
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Nutrition · per 100 g
| Energy | 841 kJ |
| Fat | 3.7 g |
| Trans fat | 0 g |
| Carbs | 36.4 g |
| Protein | 5 g |
| Salt | 0.89 g |
| Sodium | 356.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.