Nutrition · per 100 g

Energy	212 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.4 g
Sugars	21.2 g
Added sugars	0 g
Fiber	0 g
Protein	6.1 g
Salt	13.8 g
Sodium	5530 mg
Potassium	188 mg
Calcium	42.4 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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