Nutrition · per 100 g

Energy	106 kcal
Fat	0 g
Carbs	21.2 g
Sugars	3 g
Fiber	9.1 g
Protein	6.1 g
Salt	21.9 g
Sodium	8780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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