Nutrition · per 100 g

Energy	581 kcal
Fat	38.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.6 g
Sugars	25.8 g
Added sugars	19.4 g
Fiber	0 g
Protein	6.5 g
Salt	0.08 g
Sodium	32.3 mg
Potassium	0 mg
Calcium	168 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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