Nutrition · per 100 g

Energy	424.5 kcal
Fat	9.7 g
Saturated fat	0.6 g
Carbs	76 g
Sugars	7.7 g
Protein	7 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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