Nutrition · per 100 g

Energy	325 kcal
Fat	24.8 g
Saturated fat	15.3 g
Carbs	21.4 g
Sugars	19.8 g
Fiber	0.78 g
Protein	4.2 g
Salt	0.11 g
Sodium	43.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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