Nutrition · per 100 g

Energy	338 kcal
Fat	23.5 g
Saturated fat	13.5 g
Carbs	27.2 g
Sugars	24.9 g
Fiber	1.6 g
Protein	4.2 g
Salt	0.14 g
Sodium	58.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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