Nutrition · per 100 g

Energy	326 kcal
Fat	21.2 g
Saturated fat	15 g
Carbs	30 g
Sugars	23 g
Fiber	1.5 g
Protein	3.4 g
Salt	0.24 g
Sodium	95.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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