Nutrition · per 100 g

Energy	319 kcal
Fat	19.4 g
Saturated fat	11.8 g
Cholesterol	25.8 mg
Carbs	32.4 g
Sugars	28.9 g
Fiber	0.81 g
Protein	4 g
Salt	0.15 g
Sodium	61.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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