Nutrition · per 100 g

Energy	174.5 kcal
Fat	10.9 g
Saturated fat	1.8 g
Monounsaturated fat	2.3 g
Polyunsaturated fat	6.8 g
Carbs	1 g
Fiber	0.3 g
Protein	18.6 g
Salt	0.61 g
Sodium	245 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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