Nutrition · per 100 g

Energy	436 kcal
Fat	20 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	50 g
Salt	0.1 g
Sodium	40 mg
Potassium	80 mg
Calcium	130 mg
Iron	2 mg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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