Nutrition · per 100 g

Energy	307 kcal
Fat	20 g
Saturated fat	9.3 g
Cholesterol	18.7 mg
Carbs	26.7 g
Sugars	21.3 g
Added sugars	8 g
Fiber	2.7 g
Protein	4 g
Salt	0.12 g
Sodium	46.7 mg
Potassium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.