Nutrition · per 100 g

Energy	240 kcal
Fat	10.7 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	29.3 g
Sugars	21.3 g
Added sugars	13.3 g
Fiber	1.3 g
Protein	4 g
Salt	0.13 g
Sodium	53.3 mg
Potassium	260 mg
Calcium	227 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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