Nutrition · per 100 g

Energy	2650 kJ
Energy	644 kcal
Fat	70 g
Saturated fat	9.5 g
Carbs	2.7 g
Sugars	1.5 g
Protein	0.8 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.