Nutrition · per 100 g

Energy	400 kcal
Fat	16.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	50 g
Sugars	16.7 g
Added sugars	10 g
Fiber	3.3 g
Protein	10 g
Salt	0.58 g
Sodium	233 mg
Potassium	143 mg
Calcium	42 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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