Nutrition · per 100 g

Energy	585 kJ
Fat	1.2 g
Saturated fat	0 g
Carbs	29.6 g
Sugars	0 g
Fiber	0 g
Protein	2.2 g
Salt	0 g
Sodium	0 mg
Vitamin E	4 mg
Vitamin C	237.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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