Nutrition · per 100 g

Energy	246 kcal
Fat	2.5 g
Saturated fat	0.39 g
Cholesterol	0 mg
Carbs	45.9 g
Sugars	16 g
Fiber	1.5 g
Protein	8.5 g
Salt	0.9 g
Sodium	360 mg
Calcium	23.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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