Nutrition · per 100 g

Energy	183 kcal
Fat	11.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	647 mg
Carbs	8.3 g
Sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	5.3 g
Sodium	2100 mg
Potassium	183 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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