Nutrition · per 100 g

Energy	909 kJ
Energy	217 kcal
Fat	13 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	583 mg
Carbs	8.7 g
Sugars	4.3 g
Added sugars	4.3 g
Fiber	0 g
Protein	17.4 g
Salt	0.58 g
Sodium	230 mg
Potassium	2.2 mg
Calcium	43.5 mg
Iron	2.2 mg
Vitamin D	8.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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