Nutrition · per 100 g

Energy	175 kcal
Fat	9.5 g
Saturated fat	3.2 g
Trans fat	0 g
Carbs	7.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12.7 g
Salt	1.4 g
Sodium	571 mg
Potassium	190 mg
Calcium	47.6 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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