Nutrition · per 100 g

Energy	159 kcal
Fat	9.5 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	167 mg
Carbs	7.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	11.1 g
Salt	6 g
Sodium	2410 mg
Potassium	143 mg
Calcium	47.6 mg
Iron	25.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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