Nutrition · per 100 g

Energy	209.1 kcal
Fat	0.45 g
Saturated fat	0 g
Carbs	50 g
Sugars	4.5 g
Fiber	0 g
Protein	0 g
Salt	3.5 g
Sodium	1409.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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